Healthier Food Options in the House

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This summer, because of the great produce available, I am ordering a bag of produce (randomly selected by farm) for my family.  I am learning to cook new vegetables.  So, hopefully, we will have some recipes that carry over to the fall and winter!  My challenge is what to do with all the squash!
Blog Commitment to Nutrition 07/13/2017 3:00pm CDT
Added by Melinda Mercer Ray, MSN, RN

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1 Comments
Heidi Marie Rye Heidi Marie Rye Jul '17
I have a lot of great squash recipes!! What kind of squash did you get? I like to cube it and drizzle with a little olive oil and sea salt then bake in oven. It carmalized a little. So good. I also like to make soup out of squash. 

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