Challenge Tips

Store Smarter, Not Harder

High-quality containers — especially those made from glass, stainless steel, or BPA-free silicone — preserve food’s freshness better than flimsy, single-use plastics. And, unlike plastic storage containers, they don’t cause harm to the planet or wildlife.

Reusable containers help you stay organized. Using transparent or labeled storage solutions makes it easier to see what you have at a glance. This reduces the chance that food gets forgotten and wasted in the back of the fridge. Divided containers can also make portioning and meal prepping easier, helping you use food more efficiently.

Your Action for Tonight

Use or invest in one alternative food preservation method. Aim for storage that offers both an airtight seal and transportability — freezer to fridge, fridge to microwave, etc. Here are some options:

• Glass containers: Glass is natural, non-toxic, easy to clean, and safe in your dishwasher and microwave. Food-grade glass containers can store virtually all food items, but they are heavier and more fragile than plastic storage containers.

• Reusable bags: Bags made from food-safe silicone or polyethylene vinyl acetate (PEVA) are dishwasher safe and last a long time. These bags are great for storing snacks, produce, lunchbox items, and leftovers.

• Vacuum sealing: This method removes the air from around your food, which extends shelf life and prevents freezer burn and bacteria growth. Look for sustainable vacuum sealer bags or use glass containers with a pump. Vacuum sealing is ideal for pantry, refrigerator, and freezer foods.

While there’s a cost associated with durable food storage containers, over the long haul, they’ll save you more by reducing food waste.

Join us on day 9: A sneak peek - Keep tabs on what’s in your fridge, freezer, and pantry to save time and money.

Missed Day 7? Catch up here.