Nutrition

Hydrate, hydrate, hydrate. You hear it all the time. But your schedule is so jam-packed, you barely have time for a bathroom break. How are you supposed to chug water all day?

Drinking water is a staple of good health. It benefits all areas of your body, including your heart health, digestion, and organ function. But what if the water you drank had superpower and offered more bang for your buck?  

I tried a restrictive diet that cut out my favorite foods, but as soon as I started eating salty or sugary snacks that I love again, I found myself back at square one. While restricting certain foods is the most common type of diet, research shows it’s not effective in the long run. Restrictive diets often lead to short-term weight loss followed by ...

Shift work is critical for continuity of care in many health care settings. But working the night shift can take a toll. A 2021 study found that nurses who work the night shift tend to be less active, experience poorer sleep quality, and less satisfied with life than nurses who work days.  

Anyone who complains that a plant-based diet isn’t filling may not be eating the right plant-based foods. No matter what you’re eating, feeling full often has more to do with satiety — feeling comfortably full and no longer hungry — than simply filling your belly. Blog 3 in our Plant-Based Food Series!

When most people think of eating disorders, conditions like anorexia nervosa or bulimia nervosa may come to mind. But two lesser known (and underdiscussed) conditions include binge eating disorder (BED) and avoidant/restrictive food intake disorder (ARFID) .  

Warning: The CDC cautions all those pregnant or thinking of becoming pregnant to discuss all medicines with your healthcare provider including OTC meds, herbal and dietary supplements, and vitamins. Learn more . Additional Warning:  The FDA does not regulate dietary supplements. There is often conflicting research on whether certain ...

Plant-based eating provides incredible health benefits . But the challenge for many — especially during the holidays — is enjoying the beloved cultural dishes of your heritage while sticking to a plant-forward diet. Blog 2 in our Plant-Based Food Series!